Tuesday, February 19, 2019

Japanese Beef Curry


2 tbsp olive oil
3 cloves garlic
1 medium onion
1 lb beef
2 brick of Japanese Golden curry
3 carrots (cut into cubes)
3 Yukon gold potatoes (cut into cubes)
6 cups water
1 tsp ground pepper
1/2 tsp salt (depends on your taste)
1 tbsp of flour dissolved in 2 tbsp of water for thickener

boiled egg

Here's How: 

* In a pan, add olive oil. Then saute  garlic, onion and beef. Add pepper. Cook it until the meat is brown. (Probably takes about 10minutes).
*Add the water and 1 cube of Japanese golden curry. Cook up to 30-45 minutes or until the beef is tender.
* Add carrots, potatoes and another curry cube. It's up to you on how much curry cube you wanna put. I like mine not too strong and the curry flavor still there. You can also add a pinch of salt to taste.
*Cook the vegetables 20 minutes or until everything is tender.
*Dissolved 1 tbsp of flour into 2-3 tbsp of water. Combine it together and add it to the pan. This will make the curry thicken.

Enjoy and Thanks for being here :)

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Tuesday, February 5, 2019

How to cook Patatim

Pata palang ulam na!

This sweet and savory dish is worth any calories you're about to indulge lol. Patatim is a Filipino dish made of Pata/Pork leg or pork hock with lots of spices. I still remember my mom cook it for hours to make sure the meat was really tender and melts in your mouth. I really enjoyed it when I was a kid.

A Taste of Life


Pork hock or Pork Leg (pata)
1 8oz can of pineapple chunks
1/2 of red onion
1/4 cup soy sauce
2 bay leaves
4 cloves garlic
1/4 cup ginger
1 tsp salt
1 tsp pepper
3 cups water
2 tbsp brown sugar
1 fresh squeeze lemon juice
4  of bok choys
1/4 cup water

Friday, January 25, 2019

How to cook Pancit Bihon

Pancit Bihon is a popular Filipino dish. It is made with rice noodles with veggies and any type of meat. In this recipe, I cook it with marinated chicken thighs...Enjoy!  



For marinade:

1 lb chicken thigh
2 tbsp of teriyaki sauce
2 cloves of garlic
1 tsp of pepper
marinade it for at least 30minutes or overnight even better ;)

2 tbsp olive oil
2 cloves garlic
half onion
2 medium carrots (cut into julienne) 
1 cup snow peas
half of red bell pepper
2 cups cabbage

Wednesday, September 20, 2017

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